100% Organic Daisy Whole Wheat Pastry Flour
The even, smooth, fine appearance of Daisy’s Whole Wheat Pastry Flour is distinctive of our roller mill process. You won’t find particles of the stones or chaff from the field because we make whole wheat flours in a careful, gentle way that preserves the integrity of the whole grain by treating each component of the tiny kernel of wheat in its own way. It is best suited for cookies, pies, pretzels, donuts, and other pastry products.
2 lb, 25 lb, 50 lb
Flour Protein: 8.5 – 9.5%
Flour Moisture: Approx. 13%
Flour Ash: Approx. < 1.4
* Average Specifications; may vary with each lot number
Allergen Statement: Contains Wheat
Ingredient Statement: 100% Organic Wheat
Country of Origin – U.S.A.