100% Organic Daisy Whole Wheat All Purpose Flour



Our Whole Wheat All-Purpose flour is somewhat flaky like our Pastry Flour and somewhat high-rising like our Bread Flour. There is a lightness to this flour because we separate the “whole” parts of the wheat and reduce them to a very fine texture, before combining them. This results in a close-grained food product perfect for bread, biscuits, cookies, and cake.

Additional information

Weight N/A
Dimensions N/A

2 lb, 25 lb, 50 lb

    2 lb - $6.75
    25 lb - $41.50
    50 lb - $57.00
Category: .

Typical Analysis*

Flour Protein: 10 – 11%

Flour Moisture: Approx. 13%

Flour Ash: Approx. < 1.7

* Average Specifications; may vary with each lot number

Allergen Statement: Contains Wheat
Ingredient Statement: 100% Organic Wheat
Country of Origin – U.S.A.