Whether it's an award-winning pie crust, a batch of your famous Christmas cookies or a wholesome loaf of homemade bread, you'll love the results you can get with Daisy Flour.
Milled the old-fashioned way at our historic Annville Mill, Daisy organic flour retains all the best parts of the grain, resulting in a soft, light, airy texture that brings out the best in your favorite dishes from entrees to desserts.
Available in white and whole wheat varieties, our all-purpose organic flour is a uniform blend of our soft, fine pastry flour and our high-protein bread flour. Perfect for any all-purpose flour recipe.
Milled from 2 distinct heritage grain varieties our organic bread flour is available in both white and whole wheat. A high protein count ensures light, high-rising bread. Also works in many all-purpose flour recipes.